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- 2004295413 contributor B9903826.
- 2004295413 created "2003.".
- 2004295413 date "2003".
- 2004295413 date "2003.".
- 2004295413 dateCopyrighted "2003.".
- 2004295413 description "Includes bibliographical references and index.".
- 2004295413 extent "xiv, 384 p. :".
- 2004295413 identifier "0849317541 (CRC Press)".
- 2004295413 identifier "1855736721".
- 2004295413 identifier "1855736985 (e-book)".
- 2004295413 identifier 2004295413-d.html.
- 2004295413 identifier 2004295413-b.html.
- 2004295413 isPartOf "Woodhead Publishing in food science and technology".
- 2004295413 issued "2003".
- 2004295413 issued "2003.".
- 2004295413 language "eng".
- 2004295413 publisher "Cambridge, England : Woodhead Pub. ; Boca Raton, Fla. : CRC Press,".
- 2004295413 subject "613.2 22".
- 2004295413 subject "Functional foods.".
- 2004295413 subject "Nutrition.".
- 2004295413 subject "Phytochemicals Health aspects.".
- 2004295413 subject "Plant bioactive compounds.".
- 2004295413 subject "TX551 .P524 2003".
- 2004295413 title "Phytochemical functional foods / edited by Ian Johnson and Gary Williamson.".
- 2004295413 type "text".