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- 2004300445 abstract "School-to-work training program textbook for high school students interested in food service careers. Includes profiles of significant members of the food service industry.".
- 2004300445 alternative "Becoming a food service professional".
- 2004300445 contributor B9909567.
- 2004300445 contributor B9909568.
- 2004300445 created "c1999.".
- 2004300445 date "1999".
- 2004300445 date "c1999.".
- 2004300445 dateCopyrighted "c1999.".
- 2004300445 description "Large print. Los Angeles, Calif. : Library Reproduction Service. 4 v. (573 p.) ; 18 pt.".
- 2004300445 description "School-to-work training program textbook for high school students interested in food service careers. Includes profiles of significant members of the food service industry.".
- 2004300445 extent "vii, 543 p. :".
- 2004300445 identifier 2004300445.html.
- 2004300445 issued "1999".
- 2004300445 issued "c1999.".
- 2004300445 language "eng".
- 2004300445 publisher "[Chicago] : Educational Foundation of the National Restaurant Association,".
- 2004300445 subject "647.95071/2 22".
- 2004300445 subject "Food service management Study and teaching (Secondary)".
- 2004300445 subject "Restaurant management Study and teaching (Secondary)".
- 2004300445 subject "TX911.5 .P763 1999".
- 2004300445 temporal "Los Angeles, Calif. :".
- 2004300445 title "Becoming a food service professional".
- 2004300445 title "Becoming a foodservice professional. Year 1 [text (large print)] / ProStart School-to-Career Program.".
- 2004300445 type "text".