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- 2004304928 contributor B9914958.
- 2004304928 created "2003.".
- 2004304928 date "2003".
- 2004304928 date "2003.".
- 2004304928 dateCopyrighted "2003.".
- 2004304928 description "Advanced PRP techniques in identifying food components -- DNA methods for identifying plant and animal species in food -- Enzyme immunoassays for identifying animal species in food -- Proteome and metabolome analyses for food authentication -- Near infra-red absorption technology for analysing food composition -- NMR spectroscopy in food authentication -- Using stable isotope ratio mass spectrometry (IRMS) in food authentication and traceability -- Spectrophotometric techniques -- Gas chromatography -- High pressure liquid chromatography (HPLC) in food authentication -- Enzymatic techniques for authenticating food components -- In-line sensors for food analysis -- Chemometrics in data analysis -- Species identification in processed seafoods -- Meat and meat products -- Milk and dairy products -- Cereals -- Herbs and spices -- Identifying genetically modified organisms (GMOs) -- Wine authenticity -- Traceability in food processing : an introduction -- Developing traceability systems across the supply chain -- Developing and implementing an effective traceability and product recall system -- Traceability in fish processing -- Safety and traceability of animal feed -- Geographic traceability of cheese -- Advanced DNA-based detection techniques for genetically modified food.".
- 2004304928 description "Includes bibliographical reference and index.".
- 2004304928 extent "xvii, 612 p. :".
- 2004304928 identifier "0849317630 (CRC Press)".
- 2004304928 identifier "1855735261 (Woodhead Pub.)".
- 2004304928 identifier "1855737183 (ebook)".
- 2004304928 identifier 2004304928-d.html.
- 2004304928 isPartOf "Woodhead Publishing in food science and technology".
- 2004304928 issued "2003".
- 2004304928 issued "2003.".
- 2004304928 language "eng".
- 2004304928 publisher "Cambridge : Woodhead Pub. ; Boca Raton, FL : CRC Press,".
- 2004304928 subject "664/.07 22".
- 2004304928 subject "Food adulteration and inspection.".
- 2004304928 subject "Food contamination Analysis.".
- 2004304928 subject "TX531 .F545 2003".
- 2004304928 tableOfContents "Advanced PRP techniques in identifying food components -- DNA methods for identifying plant and animal species in food -- Enzyme immunoassays for identifying animal species in food -- Proteome and metabolome analyses for food authentication -- Near infra-red absorption technology for analysing food composition -- NMR spectroscopy in food authentication -- Using stable isotope ratio mass spectrometry (IRMS) in food authentication and traceability -- Spectrophotometric techniques -- Gas chromatography -- High pressure liquid chromatography (HPLC) in food authentication -- Enzymatic techniques for authenticating food components -- In-line sensors for food analysis -- Chemometrics in data analysis -- Species identification in processed seafoods -- Meat and meat products -- Milk and dairy products -- Cereals -- Herbs and spices -- Identifying genetically modified organisms (GMOs) -- Wine authenticity -- Traceability in food processing : an introduction -- Developing traceability systems across the supply chain -- Developing and implementing an effective traceability and product recall system -- Traceability in fish processing -- Safety and traceability of animal feed -- Geographic traceability of cheese -- Advanced DNA-based detection techniques for genetically modified food.".
- 2004304928 title "Food authenticity and traceability / edited by Michèle Lees.".
- 2004304928 type "text".