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- 2004368546 contributor B9958823.
- 2004368546 created "[2004]".
- 2004368546 date "2004".
- 2004368546 date "[2004]".
- 2004368546 dateCopyrighted "[2004]".
- 2004368546 description "Includes bibliographical references.".
- 2004368546 extent "xiii, 169 p. :".
- 2004368546 isPartOf "AHRQ publication ; no. 04-E010-2".
- 2004368546 isPartOf "Evidence report/technology assessment ; no. 93".
- 2004368546 issued "2004".
- 2004368546 issued "[2004]".
- 2004368546 language "eng".
- 2004368546 publisher "[Rockville, Md.] : Agency for Healthcare Research and Quality, U.S. Department of Health and Human Services,".
- 2004368546 subject "616.1/071 22".
- 2004368546 subject "Cardiovascular system Diseases Nutritional aspects.".
- 2004368546 subject "Cardiovascular system Diseases Risk factors.".
- 2004368546 subject "Evidence-based medicine.".
- 2004368546 subject "Omega-3 fatty acids Health aspects.".
- 2004368546 subject "RC669 .E35 2004".
- 2004368546 title "Effects of omega-3 fatty acids on cardiovascular risk factors and intermediate markers of cardiovascular disease / prepared for Agency for Healthcare Research and Quality, U.S. Department of Health and Human Services ; prepared by Tufts-New England Medical Center EPC ; investigators, Ethan Balk ... [et al.].".
- 2004368546 type "text".