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- 2004371767 contributor B9962972.
- 2004371767 created "2003.".
- 2004371767 date "2003".
- 2004371767 date "2003.".
- 2004371767 dateCopyrighted "2003.".
- 2004371767 description "Includes bibliographical references (p. [l]-lxi) and index.".
- 2004371767 extent "lxi, 294 p. ;".
- 2004371767 identifier "888704855X".
- 2004371767 identifier "9788887048551".
- 2004371767 isPartOf "Media Aetas ; 2".
- 2004371767 issued "2003".
- 2004371767 issued "2003.".
- 2004371767 language "ita".
- 2004371767 publisher "Firenze : Società editrice fiorentina,".
- 2004371767 spatial "Italy Florence".
- 2004371767 subject "BX2624.F5 C53 2003".
- 2004371767 subject "Food habits Italy Florence History Sources.".
- 2004371767 subject "Gastronomy Italy Florence History Sources.".
- 2004371767 subject "Kloosterleven. gtt".
- 2004371767 subject "Kloosters. gtt".
- 2004371767 subject "Monastero di Santa Trinita (Florence, Italy) History Sources.".
- 2004371767 subject "TX641 .C5 2003".
- 2004371767 subject "Voedingsgewoonten. gtt".
- 2004371767 title "Ci desinò l'abate : ospiti e cucina nel Monastero di Santa Trinita : Firenze, 1360-1363 / a cura di Roberta Zazzeri ; presentazione di Franek Sznura.".
- 2004371767 type "text".