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- 2004381921 contributor B9974011.
- 2004381921 contributor B9974012.
- 2004381921 created "c2003.".
- 2004381921 date "2003".
- 2004381921 date "c2003.".
- 2004381921 dateCopyrighted "c2003.".
- 2004381921 description "Includes bibliographical references.".
- 2004381921 extent "vi, 313 p. :".
- 2004381921 identifier "0953505715".
- 2004381921 issued "2003".
- 2004381921 issued "c2003.".
- 2004381921 language "eng".
- 2004381921 publisher "Bristol : Footwork,".
- 2004381921 subject "613.2/84 22".
- 2004381921 subject "Fat History Congresses.".
- 2004381921 subject "Food habits History Congresses.".
- 2004381921 subject "Lipids in human nutrition Congresses.".
- 2004381921 subject "TX553.L5 O94 2002".
- 2004381921 title "The Fat of the land : proceedings of the Oxford Symposium on Food and Cookery, 2002 / edited by Harlan Walker.".
- 2004381921 type "text".