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- 2004445557 contributor B10032002.
- 2004445557 contributor B10032003.
- 2004445557 created "2003.".
- 2004445557 date "2003".
- 2004445557 date "2003.".
- 2004445557 dateCopyrighted "2003.".
- 2004445557 description "Includes bibliographical references (p. 93-94) and index.".
- 2004445557 extent "96 p. :".
- 2004445557 identifier "1850748675".
- 2004445557 issued "2003".
- 2004445557 issued "2003.".
- 2004445557 language "eng".
- 2004445557 publisher "Swindon [England] : English Heritage,".
- 2004445557 spatial "England".
- 2004445557 spatial "Great Britain".
- 2004445557 subject "641.59420903 22".
- 2004445557 subject "Cooking, English History To 1500.".
- 2004445557 subject "Cooking, Medieval.".
- 2004445557 subject "Diet Great Britain History.".
- 2004445557 subject "Food habits England History To 1500.".
- 2004445557 subject "TX717 .B5385 2003".
- 2004445557 title "Medieval cookery : recipes & history / by Maggie Black ; with a foreword by Loyd Grossman.".
- 2004445557 type "text".