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- 2004448253 contributor B10034494.
- 2004448253 created "[2003?]".
- 2004448253 date "2003".
- 2004448253 date "[2003?]".
- 2004448253 dateCopyrighted "[2003?]".
- 2004448253 extent "65 p. :".
- 2004448253 issued "2003".
- 2004448253 issued "[2003?]".
- 2004448253 language "fre".
- 2004448253 publisher "[Burkina Faso] Direction du patrimoine culturel,".
- 2004448253 spatial "Burkina Faso.".
- 2004448253 subject "641.596625 22".
- 2004448253 subject "Beverages Burkina Faso.".
- 2004448253 subject "Cooking Burkina Faso.".
- 2004448253 subject "Cooking, African.".
- 2004448253 subject "Desserts Burkina Faso.".
- 2004448253 subject "Food presentation.".
- 2004448253 subject "TX725.B825 A78 2003".
- 2004448253 title "L'art culinaire au Burkina.".
- 2004448253 type "text".