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- 2004463418 contributor B10051546.
- 2004463418 contributor B10051547.
- 2004463418 created "2004.".
- 2004463418 date "2004".
- 2004463418 date "2004.".
- 2004463418 dateCopyrighted "2004.".
- 2004463418 description "Includes bibliographical references and index.".
- 2004463418 extent "204 p. :".
- 2004463418 identifier "1903018366".
- 2004463418 isPartOf "Food and society ; 12".
- 2004463418 issued "2004".
- 2004463418 issued "2004.".
- 2004463418 language "eng".
- 2004463418 publisher "Totnes, Devon : Prospect Books,".
- 2004463418 subject "Cooking, British History Congresses.".
- 2004463418 subject "Cooking, English History Congresses.".
- 2004463418 subject "TX717 .E54 2004".
- 2004463418 title "The English cookery book : historical essays ; Leeds Symposium on Food History / edited by Eileen White.".
- 2004463418 type "text".