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- 2004558249 contributor B10081268.
- 2004558249 created "c2004.".
- 2004558249 date "2004".
- 2004558249 date "c2004.".
- 2004558249 dateCopyrighted "c2004.".
- 2004558249 description "Includes bibliographical references and index.".
- 2004558249 extent "x, 255 p. :".
- 2004558249 identifier "0824740874 (alk. paper)".
- 2004558249 identifier 2004558249-d.html.
- 2004558249 identifier 2004558249.html.
- 2004558249 isPartOf "Food science and technology ; 135".
- 2004558249 issued "2004".
- 2004558249 issued "c2004.".
- 2004558249 language "eng".
- 2004558249 publisher "New York : Marcel Dekker, Inc.,".
- 2004558249 subject "6-n-propylthiouracil (PROP)".
- 2004558249 subject "Bitterness (Taste) Congresses.".
- 2004558249 subject "Food Habits Congresses.".
- 2004558249 subject "Food Preferences Congresses.".
- 2004558249 subject "Food Sensory evaluation Congresses.".
- 2004558249 subject "Human genetics Variation Congresses.".
- 2004558249 subject "PROP genetics".
- 2004558249 subject "PROP sensitivity".
- 2004558249 subject "Phenylthiocarbamide (PTC)".
- 2004558249 subject "Phenylthiourea Congresses.".
- 2004558249 subject "Propylthiouracil Congresses.".
- 2004558249 subject "QP456 .G46 2004".
- 2004558249 subject "Taste Congresses.".
- 2004558249 subject "Taste genetics Congresses.".
- 2004558249 subject "W1 FO509P v.135 2004".
- 2004558249 subject "WI 210 G328 2004".
- 2004558249 title "Genetic variation in taste sensitivity / edited by John Prescott, Beverly J. Tepper.".
- 2004558249 type "text".