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- 2005000221 contributor B10104215.
- 2005000221 created "c2005.".
- 2005000221 date "2005".
- 2005000221 date "c2005.".
- 2005000221 dateCopyrighted "c2005.".
- 2005000221 description "Includes bibliographical references (p. [271]-292) and index.".
- 2005000221 description "What, exactly, is good food writing? -- Characteristics of a food writer -- Getting started -- Becoming a successful freelance writer -- Secrets of restaurant reviewing -- The cookbook you've always wanted to write -- The art of recipe writing -- Memoir and non-fiction food writing -- Writing about food in fiction -- How to get your book published.".
- 2005000221 extent "xiv, 306 p. :".
- 2005000221 identifier "1569243778 (pbk. : alk. paper)".
- 2005000221 identifier 2005000221-d.html.
- 2005000221 identifier 2005000221.html.
- 2005000221 issued "2005".
- 2005000221 issued "c2005.".
- 2005000221 language "eng".
- 2005000221 publisher "New York : Marlowe and Co.,".
- 2005000221 subject "808/.066641 22".
- 2005000221 subject "Food writing.".
- 2005000221 subject "TX644 .J33 2005".
- 2005000221 tableOfContents "What, exactly, is good food writing? -- Characteristics of a food writer -- Getting started -- Becoming a successful freelance writer -- Secrets of restaurant reviewing -- The cookbook you've always wanted to write -- The art of recipe writing -- Memoir and non-fiction food writing -- Writing about food in fiction -- How to get your book published.".
- 2005000221 title "Will write for food : the complete guide to writing cookbooks, restaurant reviews, articles, memoir, fiction, and more / Dianne Jacob.".
- 2005000221 type "Cookbooks. lcgft".
- 2005000221 type "text".