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- 2005002139 contributor B10106519.
- 2005002139 contributor B10106520.
- 2005002139 created "c2005.".
- 2005002139 date "2005".
- 2005002139 date "c2005.".
- 2005002139 dateCopyrighted "c2005.".
- 2005002139 description "Includes bibliographical references (p. 263-264) and index.".
- 2005002139 extent "276 p. :".
- 2005002139 identifier "1931498776 (pbk.)".
- 2005002139 identifier 2005002139-d.html.
- 2005002139 identifier 2005002139-s.html.
- 2005002139 identifier 2005002139-b.html.
- 2005002139 identifier 2005002139.html.
- 2005002139 issued "2005".
- 2005002139 issued "c2005.".
- 2005002139 language "eng".
- 2005002139 publisher "White River Junction, Vt. : Chelsea Green Pub.,".
- 2005002139 spatial "United States.".
- 2005002139 subject "637/.3 22".
- 2005002139 subject "Cheese United States.".
- 2005002139 subject "Cheesemaking United States.".
- 2005002139 subject "SF271 .K49 2005".
- 2005002139 title "American farmstead cheese : the complete guide to making and selling artisan cheeses / Paul Kindstedt ; with the Vermont Cheese Council.".
- 2005002139 type "text".