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- 2005002849 alternative "HACCP and sanitation in restaurants and food service operations".
- 2005002849 contributor B10107353.
- 2005002849 contributor B10107354.
- 2005002849 created "c2005.".
- 2005002849 date "2005".
- 2005002849 date "c2005.".
- 2005002849 dateCopyrighted "c2005.".
- 2005002849 extent "541p. :".
- 2005002849 identifier "0910627355 (hc : alk. paper)".
- 2005002849 identifier 2005002849.html.
- 2005002849 issued "2005".
- 2005002849 issued "c2005.".
- 2005002849 language "eng".
- 2005002849 publisher "Ocala, Fla. : Atlantic Pub. Group,".
- 2005002849 subject "363.72/96 22".
- 2005002849 subject "Food handling.".
- 2005002849 subject "Food service Sanitation.".
- 2005002849 subject "Food service employees Health and hygiene.".
- 2005002849 subject "Food service management.".
- 2005002849 subject "TX911.3.S3 A73 2005".
- 2005002849 subject "WA 799 A677h 2005".
- 2005002849 title "HACCP & sanitation in restaurants and food service operations : a practical guide based on the FDA food code, with companion CD-ROM / by Lora Arduser and Douglas Robert Brown.".
- 2005002849 title "HACCP and sanitation in restaurants and food service operations".
- 2005002849 type "text".