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- 2005003336 contributor B10107917.
- 2005003336 created "c2005.".
- 2005003336 date "2005".
- 2005003336 date "c2005.".
- 2005003336 dateCopyrighted "c2005.".
- 2005003336 description "Includes bibliographical references and index.".
- 2005003336 description "The science underpinning food fermentations -- Beer -- Wine -- Fortified wines -- Cider -- Distilled alcoholic beverages -- Flavoured spirits -- Sake -- Vinegar -- Cheese -- Yoghurt and other fermented milk products -- Bread -- Meat -- Indigenous fermented foods -- Vegetable fermentations -- Cocoa -- Mycoprotein -- Miscellaneous fermentation products.".
- 2005003336 extent "xvi, 216 p. :".
- 2005003336 identifier "0632059877 (hardback : alk. paper)".
- 2005003336 identifier "9780632059874 (hardback : alk. paper)".
- 2005003336 identifier 2005003336-b.html.
- 2005003336 identifier 2005003336.html.
- 2005003336 issued "2005".
- 2005003336 issued "c2005.".
- 2005003336 language "eng".
- 2005003336 publisher "Oxford ; Ames, Iowa : Blackwell Science,".
- 2005003336 subject "664/.024 22".
- 2005003336 subject "Alcoholic Beverages microbiology.".
- 2005003336 subject "Fermentation.".
- 2005003336 subject "Fermented foods.".
- 2005003336 subject "Food Microbiology.".
- 2005003336 subject "QR151 .B355 2005".
- 2005003336 subject "QW 85 B199 2005".
- 2005003336 subject "Yeast.".
- 2005003336 tableOfContents "The science underpinning food fermentations -- Beer -- Wine -- Fortified wines -- Cider -- Distilled alcoholic beverages -- Flavoured spirits -- Sake -- Vinegar -- Cheese -- Yoghurt and other fermented milk products -- Bread -- Meat -- Indigenous fermented foods -- Vegetable fermentations -- Cocoa -- Mycoprotein -- Miscellaneous fermentation products.".
- 2005003336 title "Food, fermentation, and micro-organisms / Charles W. Bamforth.".
- 2005003336 type "text".