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- 2005003719 contributor B10108383.
- 2005003719 created "c2005.".
- 2005003719 date "2005".
- 2005003719 date "c2005.".
- 2005003719 dateCopyrighted "c2005.".
- 2005003719 extent "286 p. :".
- 2005003719 identifier "1893062732".
- 2005003719 identifier "9781893062733".
- 2005003719 identifier 2005003719.html.
- 2005003719 isPartOf "Best of the best state cookbook series".
- 2005003719 isPartOf "Quail Ridge Press cookbook series.".
- 2005003719 issued "2005".
- 2005003719 issued "c2005.".
- 2005003719 language "eng".
- 2005003719 publisher "Brandon, MS : Quail Ridge Press,".
- 2005003719 spatial "Tennessee.".
- 2005003719 subject "641.59768 22".
- 2005003719 subject "Cooking Tennessee.".
- 2005003719 subject "Cooking, American.".
- 2005003719 subject "TX715 .B485643 2005".
- 2005003719 title "Best of the best from Tennessee cookbook : selected recipes from Tennessee's favorite cookbooks / edited by Gwen McKee and Barbara Moseley ; illustrated by Tupper England.".
- 2005003719 type "Cookbooks. lcgft".
- 2005003719 type "text".