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- 2005005501 contributor B10110606.
- 2005005501 created "2005.".
- 2005005501 date "2005".
- 2005005501 date "2005.".
- 2005005501 dateCopyrighted "2005.".
- 2005005501 description "Includes bibliographical references (p. [167]-176) and index.".
- 2005005501 extent "xx, 184 p. ;".
- 2005005501 identifier "0313327521 (alk. paper)".
- 2005005501 identifier 2005005501.html.
- 2005005501 isPartOf "Food culture around the world, 1545-2638".
- 2005005501 issued "2005".
- 2005005501 issued "2005.".
- 2005005501 language "eng spa".
- 2005005501 language "eng".
- 2005005501 publisher "Westport, Conn. : Greenwood Press,".
- 2005005501 spatial "South America.".
- 2005005501 subject "641.598 22".
- 2005005501 subject "Cooking South America.".
- 2005005501 subject "Cooking, Latin American.".
- 2005005501 subject "Food habits South America.".
- 2005005501 subject "TX716.A1 L68 2005".
- 2005005501 title "Food culture in South America / José Rafael Lovera ; translated by Ainoa Larrauri.".
- 2005005501 type "text".