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- 2005012253 alternative "Best of the best from Kentucky.".
- 2005012253 contributor B10118689.
- 2005012253 created "2005.".
- 2005012253 date "2005".
- 2005012253 date "2005.".
- 2005012253 dateCopyrighted "2005.".
- 2005012253 description "Contributing cookbooks -- Beverages and appetizers -- Bread and breakfast -- Soups, chilies, and stews -- Salads -- Vegetables and side dishes -- Meats -- Poultry -- Seafood -- Cakes -- Cookies & candies -- Pies & other desserts -- Catalog of contributing cookbooks -- Index.".
- 2005012253 extent "286 p. :".
- 2005012253 identifier "1893062740".
- 2005012253 identifier "9781893062740".
- 2005012253 identifier 2005012253.html.
- 2005012253 isPartOf "Best of the best state cookbook series".
- 2005012253 isPartOf "Quail Ridge Press cookbook series.".
- 2005012253 issued "2005".
- 2005012253 issued "2005.".
- 2005012253 language "eng".
- 2005012253 publisher "Brandon, MS : Quail Ridge Press,".
- 2005012253 spatial "Kentucky.".
- 2005012253 subject "641.59769 22".
- 2005012253 subject "Cooking Kentucky.".
- 2005012253 subject "Cooking, American.".
- 2005012253 subject "TX715 .B4856374 2005".
- 2005012253 tableOfContents "Contributing cookbooks -- Beverages and appetizers -- Bread and breakfast -- Soups, chilies, and stews -- Salads -- Vegetables and side dishes -- Meats -- Poultry -- Seafood -- Cakes -- Cookies & candies -- Pies & other desserts -- Catalog of contributing cookbooks -- Index.".
- 2005012253 title "Best of the best from Kentucky cookbook : selected recipes from Kentucky's favorite cookbooks / edited by Gwen McKee and Barbara Moseley ; illustrated by Tupper England.".
- 2005012253 type "Cookbooks. lcgft".
- 2005012253 type "text".