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- 2005012910 contributor B10119461.
- 2005012910 created "c2005.".
- 2005012910 date "2005".
- 2005012910 date "c2005.".
- 2005012910 dateCopyrighted "c2005.".
- 2005012910 description "Includes bibliographical references (p. 195) and index.".
- 2005012910 extent "199 p. ;".
- 2005012910 identifier "1556436130 (pbk.)".
- 2005012910 identifier 2005012910-b.html.
- 2005012910 identifier 2005012910-d.html.
- 2005012910 identifier 2005012910.html.
- 2005012910 issued "2005".
- 2005012910 issued "c2005.".
- 2005012910 language "eng".
- 2005012910 publisher "Berkeley, Calif. : North Atlantic Books,".
- 2005012910 subject "641.5/636 22".
- 2005012910 subject "Cookery (Natural foods)".
- 2005012910 subject "Raw foods.".
- 2005012910 subject "TX741 .C464 2005".
- 2005012910 title "The raw food gourmet : going raw for total well-being / Gabrielle Chavez.".
- 2005012910 type "text".