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- 2005013776 alternative "Experiencing food and drink".
- 2005013776 contributor B10120514.
- 2005013776 created "2005.".
- 2005013776 date "2005".
- 2005013776 date "2005.".
- 2005013776 dateCopyrighted "2005.".
- 2005013776 description "Includes bibliographical references (p. 395-397) and index.".
- 2005013776 extent "ix, 421 p. ;".
- 2005013776 identifier "1845200608 (hbk.)".
- 2005013776 identifier "1845200616 (pbk.)".
- 2005013776 identifier "9781845200602 (hbk.)".
- 2005013776 identifier "9781845200619 (pbk.)".
- 2005013776 identifier 2005013776-t.html.
- 2005013776 identifier 2005013776-b.html.
- 2005013776 identifier 2005013776-d.html.
- 2005013776 isPartOf "Sensory formations series.".
- 2005013776 isPartOf "Sensory formations, 1741-4725".
- 2005013776 issued "2005".
- 2005013776 issued "2005.".
- 2005013776 language "eng".
- 2005013776 publisher "Oxford ; New York : Berg,".
- 2005013776 subject "641.3 22".
- 2005013776 subject "Beverages.".
- 2005013776 subject "Cooking.".
- 2005013776 subject "Food.".
- 2005013776 subject "TX651 .T39 2005".
- 2005013776 title "Experiencing food and drink".
- 2005013776 title "The taste culture reader : experiencing food and drink / edited by Carolyn Korsmeyer.".
- 2005013776 type "text".