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- 2005014309 contributor B10121173.
- 2005014309 created "2005.".
- 2005014309 date "2005".
- 2005014309 date "2005.".
- 2005014309 dateCopyrighted "2005.".
- 2005014309 description "Includes bibliographical references and index.".
- 2005014309 extent "xxiii, 954 p. :".
- 2005014309 identifier "1573315311 (cloth : alk. paper)".
- 2005014309 identifier "157331532X (pbk. : alk. paper)".
- 2005014309 identifier 2005014309.html.
- 2005014309 isPartOf "Annals of the New York Academy of Sciences ; v. 1043".
- 2005014309 issued "2005".
- 2005014309 issued "2005.".
- 2005014309 language "eng".
- 2005014309 publisher "New York, N.Y. : New York Academy of Sciences,".
- 2005014309 subject "500 s 616.07 22".
- 2005014309 subject "Aging.".
- 2005014309 subject "Disease.".
- 2005014309 subject "Maillard Reaction.".
- 2005014309 subject "Maillard reaction Congresses.".
- 2005014309 subject "Nutrition.".
- 2005014309 subject "Q11 .N5 vol. 1043 RB171".
- 2005014309 subject "QZ 40 M219 2005".
- 2005014309 subject "W1 AN626YL v.1043 2005".
- 2005014309 title "The Maillard reaction : chemistry at the interface of nutrition, aging, and disease / edited by John W. Baynes ... [et al.].".
- 2005014309 type "text".