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- 2005014668 contributor B10121617.
- 2005014668 created "c2006.".
- 2005014668 date "2006".
- 2005014668 date "c2006.".
- 2005014668 dateCopyrighted "c2006.".
- 2005014668 description "Includes bibliographical references (p. 1012-1017) and index.".
- 2005014668 extent "xxv, 1077 p. :".
- 2005014668 identifier "0131180118 (hardcover : alk. paper)".
- 2005014668 identifier 2005014668.html.
- 2005014668 issued "2006".
- 2005014668 issued "c2006.".
- 2005014668 language "eng".
- 2005014668 publisher "Upper Saddle River, NJ : Pearson Prentice Hall,".
- 2005014668 subject "641.5 22".
- 2005014668 subject "Cooking.".
- 2005014668 subject "TX651 .C84 2006".
- 2005014668 title "Culinary fundamentals / American Culinary Federation ; compiled by the Culinary Institute of America.".
- 2005014668 type "text".