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- 2005014701 contributor B10121655.
- 2005014701 created "c2005.".
- 2005014701 date "2005".
- 2005014701 date "c2005.".
- 2005014701 dateCopyrighted "c2005.".
- 2005014701 description "Includes bibliographical references and index.".
- 2005014701 extent "150 p. :".
- 2005014701 identifier "1582346046 (hardcover : alk. paper)".
- 2005014701 identifier "9781582346045 (hardcover : alk. paper)".
- 2005014701 identifier 2005014701-b.html.
- 2005014701 identifier 2005014701-d.html.
- 2005014701 issued "2005".
- 2005014701 issued "c2005.".
- 2005014701 language "eng ita".
- 2005014701 language "eng".
- 2005014701 publisher "New York : Bloomsbury : Distributed to the trade by Holtzbrinck Publishers,".
- 2005014701 subject "641.6/75 22".
- 2005014701 subject "Cooking (Eggs)".
- 2005014701 subject "International cooking.".
- 2005014701 subject "TX745 .B8913 2005".
- 2005014701 title "The perfect egg and other secrets : recipes, curiosities, secrets of high- and low-brow cookery, from watered salad to boarding-house pastina in brodo, from Apicius to Michel Guérard, from Alexandre Dumas to Carlo Emilio Gadda, from the Curé de Bregnier to St. Nikolaus von Flüe / by Aldo Buzzi ; translated from the Italian by Guido Waldman ; with fourteen drawings by Saul Steinberg.".
- 2005014701 type "text".