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- 2005015307 contributor B10122357.
- 2005015307 contributor B10122358.
- 2005015307 created "2005.".
- 2005015307 date "2005".
- 2005015307 date "2005.".
- 2005015307 dateCopyrighted "2005.".
- 2005015307 description "Elements of taste, 2000-2005 -- Hong Kong, French lessons, 1974-1980 -- Local hero, Lotus, 1987-1997 -- Singapore, five thousand years of eating 1997-2000 -- The Susur pantry, 1974-2005 -- Basics -- Recipes -- Glossary.".
- 2005015307 extent "2. in 1 (128, 128 p.) :".
- 2005015307 identifier "1580087302 (alk. paper)".
- 2005015307 identifier "9781580087308 (alk. paper)".
- 2005015307 identifier 2005015307.html.
- 2005015307 issued "2005".
- 2005015307 issued "2005.".
- 2005015307 language "eng".
- 2005015307 publisher "Berkeley, CA : Ten Speed Press,".
- 2005015307 spatial "Ontario Toronto".
- 2005015307 subject "641.5/092 B 22".
- 2005015307 subject "Cooking, Canadian.".
- 2005015307 subject "Cooking, Chinese.".
- 2005015307 subject "Cooks Ontario Toronto Biography.".
- 2005015307 subject "Lee, Susur.".
- 2005015307 subject "TX649.L44 L44 2005".
- 2005015307 tableOfContents "Elements of taste, 2000-2005 -- Hong Kong, French lessons, 1974-1980 -- Local hero, Lotus, 1987-1997 -- Singapore, five thousand years of eating 1997-2000 -- The Susur pantry, 1974-2005 -- Basics -- Recipes -- Glossary.".
- 2005015307 title "Susur : a culinary life / created by Sara Angel ; recipes by Susur Lee ; photography by Shun Sasabuchi and Edward Pond ; essays by Jacob Richler.".
- 2005015307 type "text".