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- 2005017293 contributor B10124723.
- 2005017293 contributor B10124724.
- 2005017293 created "2005.".
- 2005017293 date "2005".
- 2005017293 date "2005.".
- 2005017293 dateCopyrighted "2005.".
- 2005017293 description "Includes bibliographical references and index.".
- 2005017293 extent "ix, 424 p. :".
- 2005017293 identifier "080326920X (pbk. : alk. paper)".
- 2005017293 identifier "9780803269200 (pbk. : alk. paper)".
- 2005017293 identifier 2005017293-b.html.
- 2005017293 identifier 2005017293-d.html.
- 2005017293 identifier 2005017293.html.
- 2005017293 isPartOf "At table series".
- 2005017293 issued "2005".
- 2005017293 issued "2005.".
- 2005017293 language "eng".
- 2005017293 publisher "Lincoln : University of Nebraska Press,".
- 2005017293 spatial "United States".
- 2005017293 subject "641.5973/092/2 22".
- 2005017293 subject "Cooking, American.".
- 2005017293 subject "Cooks United States Biography.".
- 2005017293 subject "TX715 .F98 2005".
- 2005017293 title "Masters of American cookery : M.F.K. Fisher, James Andrew Beard, Raymond Craig Claiborne, Julia McWilliams Child / Betty Fussell : with a preface by the author.".
- 2005017293 type "text".