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- 2005018569 contributor B10126253.
- 2005018569 coverage "United States History Colonial period, ca. 1600-1775.".
- 2005018569 created "2005.".
- 2005018569 date "2005".
- 2005018569 date "2005.".
- 2005018569 dateCopyrighted "2005.".
- 2005018569 description "Includes bibliographical references (p. [217]-221) and index.".
- 2005018569 extent "xv, 230 p. :".
- 2005018569 identifier "0313329885 (alk. paper)".
- 2005018569 identifier 2005018569.html.
- 2005018569 isPartOf "Food in American history, 1552-8200".
- 2005018569 issued "2005".
- 2005018569 issued "2005.".
- 2005018569 language "eng".
- 2005018569 publisher "Westport, Conn. : Greenwood Press,".
- 2005018569 spatial "United States History Colonial period, ca. 1600-1775.".
- 2005018569 subject "641.5973/09/032 22".
- 2005018569 subject "Cooking, American History 17th century.".
- 2005018569 subject "Cooking, American History 18th century.".
- 2005018569 subject "TX714 .O466 2005".
- 2005018569 title "Food in colonial and federal America / Sandra L. Oliver.".
- 2005018569 type "text".