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- 2005019529 contributor B10127395.
- 2005019529 created "c2006.".
- 2005019529 date "2006".
- 2005019529 date "c2006.".
- 2005019529 dateCopyrighted "c2006.".
- 2005019529 description "Historical introduction -- Determining the GI of food: methodological considerations -- The insulin response to carbohydrate foods: critical evaluation of the insulinaemic index -- Mechanisms by which different carbohydrates elicit different glycaemic -- Glycaemic index: application to mixed meals -- Measuring diet GI -- Glycaemic index and health -- Glycaemic index and disease -- Glycaemic index versus glycaemic load.".
- 2005019529 description "Includes bibliographical references (p. 184-222) and index.".
- 2005019529 extent "x, 272 p. :".
- 2005019529 identifier "1845930517 (alk. paper)".
- 2005019529 identifier "9781845930516".
- 2005019529 identifier 2005019529-d.html.
- 2005019529 identifier 2005019529.html.
- 2005019529 issued "2006".
- 2005019529 issued "c2006.".
- 2005019529 language "eng".
- 2005019529 publisher "Wallingford, UK ; Cambridge, MA : CABI,".
- 2005019529 subject "613.2/83 22".
- 2005019529 subject "Carbohydrates Metabolism.".
- 2005019529 subject "Carbohydrates in human nutrition Classification.".
- 2005019529 subject "Dietary Carbohydrates metabolism.".
- 2005019529 subject "Glycemic Index.".
- 2005019529 subject "Glycemic index.".
- 2005019529 subject "QP701 .W65 2006".
- 2005019529 subject "QU 145.5 W852g 2006".
- 2005019529 tableOfContents "Historical introduction -- Determining the GI of food: methodological considerations -- The insulin response to carbohydrate foods: critical evaluation of the insulinaemic index -- Mechanisms by which different carbohydrates elicit different glycaemic -- Glycaemic index: application to mixed meals -- Measuring diet GI -- Glycaemic index and health -- Glycaemic index and disease -- Glycaemic index versus glycaemic load.".
- 2005019529 title "The glycaemic index : a physiological classification of dietary carbohydrate / Thomas M.S. Wolever.".
- 2005019529 type "text".