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- 2005019641 contributor B10127530.
- 2005019641 created "2005.".
- 2005019641 date "2005".
- 2005019641 date "2005.".
- 2005019641 dateCopyrighted "2005.".
- 2005019641 description "Includes bibliographical references and index.".
- 2005019641 description "Learning to cook, eat, and read with Christian holy women -- How to bake wonder dough into miracle bread : Byzantine saints and Catherine of Genoa -- How to make cheese and how to eat love : Hildegard of Bingen with Hadewijch -- How to taste sugar and spice : the flavors of Elisabeth of Schönau -- How to bite with grace into forbidden fruits : apples, sweets, and Margaret Ebner -- How to confect convent treats : sweet traditions and the martyrdom of Saint Agatha -- How to sift flour, wash lettuce, and serve bread and fish : lessons from Angela of Foligno -- How to skin stockfish and chop stew : Margery Kempe's sacrifices -- How to boil and fry in God's pots and pans : Teresa of Avila's kitchen secrets -- How to do philosophy in a busy kitchen : Margaret Mary Alacoque, Sor Juana, Cecilia Ferrazzi -- How to feed the spirit on corn pudding and pork fat : Elizabeth Seton's culinary conversion -- How to indulge in divine delicacies : Gemma Galgani's tasty treats -- How to savor sweets, play with food, and dress a salad : flavoring the spirit with Thérèse of Lisieux.".
- 2005019641 extent "x, 222 p. ;".
- 2005019641 identifier "0826417604 (hardcover : alk. paper)".
- 2005019641 identifier "9780826417602 (hardcover : alk. paper)".
- 2005019641 identifier 2005019641.html.
- 2005019641 issued "2005".
- 2005019641 issued "2005.".
- 2005019641 language "eng".
- 2005019641 publisher "New York : Continuum,".
- 2005019641 subject "270/.082 22".
- 2005019641 subject "BV4527 .M36 2005".
- 2005019641 subject "Christian women Religious life.".
- 2005019641 subject "Cooking Religious aspects Christianity.".
- 2005019641 subject "Food Religious aspects Christianity.".
- 2005019641 subject "Women in Christianity.".
- 2005019641 tableOfContents "Learning to cook, eat, and read with Christian holy women -- How to bake wonder dough into miracle bread : Byzantine saints and Catherine of Genoa -- How to make cheese and how to eat love : Hildegard of Bingen with Hadewijch -- How to taste sugar and spice : the flavors of Elisabeth of Schönau -- How to bite with grace into forbidden fruits : apples, sweets, and Margaret Ebner -- How to confect convent treats : sweet traditions and the martyrdom of Saint Agatha -- How to sift flour, wash lettuce, and serve bread and fish : lessons from Angela of Foligno -- How to skin stockfish and chop stew : Margery Kempe's sacrifices -- How to boil and fry in God's pots and pans : Teresa of Avila's kitchen secrets -- How to do philosophy in a busy kitchen : Margaret Mary Alacoque, Sor Juana, Cecilia Ferrazzi -- How to feed the spirit on corn pudding and pork fat : Elizabeth Seton's culinary conversion -- How to indulge in divine delicacies : Gemma Galgani's tasty treats -- How to savor sweets, play with food, and dress a salad : flavoring the spirit with Thérèse of Lisieux.".
- 2005019641 title "The women in God's kitchen : cooking, eating, and spiritual writing / Cristina Mazzoni.".
- 2005019641 type "text".