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- 2005020225 contributor B10128235.
- 2005020225 created "c2005.".
- 2005020225 date "2005".
- 2005020225 date "c2005.".
- 2005020225 dateCopyrighted "c2005.".
- 2005020225 description "From Iberia to España: a glimpse into Spain's past and its regions -- The Spanish kitchen -- Tapas -- Cold soups and salads -- Vegetable dishes and other first courses -- Break pies and pastas -- Warm soups and legume stews -- Rice dishes -- Fish and shellfish -- Poultry, meats, and game -- Desserts and other sweets and beverages -- Basic recipes.".
- 2005020225 description "Includes bibliographical references (p. 320-321) and index.".
- 2005020225 extent "xii, 337 p. :".
- 2005020225 identifier "1580085156".
- 2005020225 identifier "9781580085151".
- 2005020225 identifier 2005020225-b.html.
- 2005020225 identifier 2005020225-d.html.
- 2005020225 identifier 2005020225-s.html.
- 2005020225 identifier 2005020225.html.
- 2005020225 issued "2005".
- 2005020225 issued "c2005.".
- 2005020225 language "eng".
- 2005020225 publisher "Berkeley, Calif. : Ten Speed Press,".
- 2005020225 subject "641.5946 22".
- 2005020225 subject "Cooking, Spanish.".
- 2005020225 subject "TX723.5.S7 B374 2005".
- 2005020225 tableOfContents "From Iberia to España: a glimpse into Spain's past and its regions -- The Spanish kitchen -- Tapas -- Cold soups and salads -- Vegetable dishes and other first courses -- Break pies and pastas -- Warm soups and legume stews -- Rice dishes -- Fish and shellfish -- Poultry, meats, and game -- Desserts and other sweets and beverages -- Basic recipes.".
- 2005020225 title "The cuisines of Spain : exploring regional home cooking / Teresa Barrenechea ; food photography by Christopher Hirsheimer ; location photography by Jeffrey Koehler.".
- 2005020225 type "text".