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- 2005021626 contributor B10129953.
- 2005021626 created "c2006.".
- 2005021626 date "2006".
- 2005021626 date "c2006.".
- 2005021626 dateCopyrighted "c2006.".
- 2005021626 extent "xvi, 254 p. :".
- 2005021626 identifier "0821257374 (hardcover)".
- 2005021626 identifier 2005021626-b.html.
- 2005021626 identifier 2005021626.html.
- 2005021626 issued "2006".
- 2005021626 issued "c2006.".
- 2005021626 language "eng".
- 2005021626 publisher "New York : Bulfinch Press,".
- 2005021626 subject "641.5973 22".
- 2005021626 subject "Brand name products.".
- 2005021626 subject "Cooking, American.".
- 2005021626 subject "Kellogg Company.".
- 2005021626 subject "TX715 .K34 2006".
- 2005021626 title "The Kellogg's cookbook : 200 classic recipes for today's kitchen / Kellogg Kitchens ; edited by Judith Choate ; food photography by Ben Fink.".
- 2005021626 type "Cookbooks. lcgft".
- 2005021626 type "text".