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- 2005024535 contributor B10133452.
- 2005024535 contributor B10133453.
- 2005024535 created "c2007.".
- 2005024535 date "2007".
- 2005024535 date "c2007.".
- 2005024535 dateCopyrighted "c2007.".
- 2005024535 description "Includes bibliographical references and index.".
- 2005024535 extent "64 p. :".
- 2005024535 identifier "0822559692 (lib. bdg. : alk. paper)".
- 2005024535 identifier "9780822559696 (lib. bdg. : alk. paper)".
- 2005024535 identifier 2005024535.html.
- 2005024535 isPartOf "Cooking through time".
- 2005024535 issued "2007".
- 2005024535 issued "c2007.".
- 2005024535 language "eng".
- 2005024535 publisher "Minneapolis, Minn. : Millbrook Press,".
- 2005024535 spatial "United States".
- 2005024535 subject "394.1/0973 22".
- 2005024535 subject "Cooking, American History Juvenile literature.".
- 2005024535 subject "Food habits United States History 21st century Juvenile literature.".
- 2005024535 subject "TX715 .I223 2007".
- 2005024535 title "Double cheeseburgers, quiche, and vegetarian burritos : American cooking from the 1920s through today / by Loretta Frances Ichord ; illustrated by Jan Davey Ellis.".
- 2005024535 type "text".