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- 2005025771 contributor B10135004.
- 2005025771 contributor B10135005.
- 2005025771 created "c2006.".
- 2005025771 date "2006".
- 2005025771 date "c2006.".
- 2005025771 dateCopyrighted "c2006.".
- 2005025771 description "Includes bibliographical references (p. 294) and indexes.".
- 2005025771 extent "x, 318 p., [16] p. of plates :".
- 2005025771 identifier "0520243773 (cloth : alk. paper)".
- 2005025771 identifier "9780520243774".
- 2005025771 identifier 2005025771-b.html.
- 2005025771 identifier 2005025771-d.html.
- 2005025771 identifier 2005025771.html.
- 2005025771 issued "2006".
- 2005025771 issued "c2006.".
- 2005025771 language "eng".
- 2005025771 publisher "Berkeley : University of California Press,".
- 2005025771 subject "641.2/2 22".
- 2005025771 subject "Cooking.".
- 2005025771 subject "TX714 .G648 2006".
- 2005025771 subject "Wine and wine making.".
- 2005025771 title "Perfect pairings : a master sommelier's practical advice for partnering wine with food / Evan Goldstein ; with recipes by Joyce Goldstein ; photographs by Joyce Oudkerk Pool.".
- 2005025771 type "text".