Matches in Library of Congress for { <http://lccn.loc.gov/2005026303> ?p ?o. }
Showing items 1 to 23 of
23
with 100 items per page.
- 2005026303 contributor B10135672.
- 2005026303 created "2006.".
- 2005026303 date "2006".
- 2005026303 date "2006.".
- 2005026303 dateCopyrighted "2006.".
- 2005026303 description "Historical Overview -- Foodstuffs -- Cooking Food Preparation and the Food Professions -- Food by Civilization -- Eating Habits -- Concepts of Diet and Nutrition.".
- 2005026303 description "Includes bibliographical references (p. [253]-262) and index.".
- 2005026303 extent "xxxii, 276 p. :".
- 2005026303 identifier "0313330034".
- 2005026303 identifier 2005026303.html.
- 2005026303 isPartOf "Food through history".
- 2005026303 issued "2006".
- 2005026303 issued "2006.".
- 2005026303 language "eng".
- 2005026303 publisher "Westport, Conn. : Greenwood Press,".
- 2005026303 subject "641.30093 22".
- 2005026303 subject "Civilization, Ancient.".
- 2005026303 subject "Food History.".
- 2005026303 subject "Food habits History.".
- 2005026303 subject "TX353 .A47 2006".
- 2005026303 tableOfContents "Historical Overview -- Foodstuffs -- Cooking Food Preparation and the Food Professions -- Food by Civilization -- Eating Habits -- Concepts of Diet and Nutrition.".
- 2005026303 title "Food in the ancient world / Joan P. Alcock.".
- 2005026303 type "text".