Matches in Library of Congress for { <http://lccn.loc.gov/2005027522> ?p ?o. }
Showing items 1 to 26 of
26
with 100 items per page.
- 2005027522 contributor B10137172.
- 2005027522 created "c2005.".
- 2005027522 date "2005".
- 2005027522 date "c2005.".
- 2005027522 dateCopyrighted "c2005.".
- 2005027522 description "On diet / Lin Yutang -- Man and his sense of taste / Lu Wenfu -- On eating / Xia Mianzun -- On eating II / Wu Zhuguang -- When your host urges you to eat / Wang Liaoyi -- Spring festival Cuisine / Tang Lusun -- A Gourmet paradise / Xiao Yao -- On Sichuan cuisine / Tang Zhenchang --The cuisine of Fuzhou / Yu Dafu -- The Cantonese pot / Shen Hongfei -- Memories of Hangzhou cuisine / Deng Yunxiang -- Zhenjiang herring in late spring / Zhao Heng -- Adventures and taboos in tasting freshwater crabs / Du Du -- Peking duck / Liang Shiqiu -- All about pig's feet / Jiao Tong -- I love porridge / Wang Meng -- Drinking douzhi / Han Shaohua -- The rustic origin of Jianbing Guozi / Gao Weixi -- Spring rolls / Shu Ting -- Sesame seed cake / Shu Guozi -- Foods in my hometown / Wang Zengqi -- A trivial record of Shaanxi snacks / Jia Pingwa -- Wild herbs south of the Yangtze / Ye Lingfeng -- Snacks north and south / Zhou Zuoren.".
- 2005027522 extent "237 p. ;".
- 2005027522 identifier "159265049X (pbk.)".
- 2005027522 identifier 2005027522.html.
- 2005027522 isPartOf "Cultural China series.".
- 2005027522 isPartOf "Cultural China".
- 2005027522 issued "2005".
- 2005027522 issued "c2005.".
- 2005027522 language "eng".
- 2005027522 publisher "San Francisco : Long River Press,".
- 2005027522 spatial "China.".
- 2005027522 subject "394.1/20951 22".
- 2005027522 subject "Cooking, Chinese.".
- 2005027522 subject "Food habits China.".
- 2005027522 subject "Food in literature.".
- 2005027522 subject "Food in popular culture China.".
- 2005027522 subject "Gastronomy.".
- 2005027522 subject "TX724.5.C5 F66 2005".
- 2005027522 tableOfContents "On diet / Lin Yutang -- Man and his sense of taste / Lu Wenfu -- On eating / Xia Mianzun -- On eating II / Wu Zhuguang -- When your host urges you to eat / Wang Liaoyi -- Spring festival Cuisine / Tang Lusun -- A Gourmet paradise / Xiao Yao -- On Sichuan cuisine / Tang Zhenchang --The cuisine of Fuzhou / Yu Dafu -- The Cantonese pot / Shen Hongfei -- Memories of Hangzhou cuisine / Deng Yunxiang -- Zhenjiang herring in late spring / Zhao Heng -- Adventures and taboos in tasting freshwater crabs / Du Du -- Peking duck / Liang Shiqiu -- All about pig's feet / Jiao Tong -- I love porridge / Wang Meng -- Drinking douzhi / Han Shaohua -- The rustic origin of Jianbing Guozi / Gao Weixi -- Spring rolls / Shu Ting -- Sesame seed cake / Shu Guozi -- Foods in my hometown / Wang Zengqi -- A trivial record of Shaanxi snacks / Jia Pingwa -- Wild herbs south of the Yangtze / Ye Lingfeng -- Snacks north and south / Zhou Zuoren.".
- 2005027522 title "Food and Chinese culture : essays on popular cuisine / translated by Zishan Chen.".
- 2005027522 type "text".