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- 2005027527 abstract "A behind-the-scenes look at the fast food industry.".
- 2005027527 contributor B10137178.
- 2005027527 contributor B10137179.
- 2005027527 created "c2006.".
- 2005027527 date "2006".
- 2005027527 date "c2006.".
- 2005027527 dateCopyrighted "c2006.".
- 2005027527 description "A Junior Library Guild selection.".
- 2005027527 description "A behind-the-scenes look at the fast food industry.".
- 2005027527 description "Accelerated Reader/Renaissance Learning MG 8.1 9".
- 2005027527 description "Includes bibliographical references (p. 262-292) and index.".
- 2005027527 extent "304 p. :".
- 2005027527 identifier "0618710310 (hardcover) :".
- 2005027527 identifier "9780618710317".
- 2005027527 identifier 2005027527-d.html.
- 2005027527 identifier 2005027527-s.html.
- 2005027527 identifier 2005027527-b.html.
- 2005027527 issued "2006".
- 2005027527 issued "c2006.".
- 2005027527 language "eng".
- 2005027527 publisher "Boston [Mass.] : Houghton Mifflin Co.,".
- 2005027527 subject "394.1/2 22".
- 2005027527 subject "Fast food restaurants Juvenile literature.".
- 2005027527 subject "Food habits Juvenile literature.".
- 2005027527 subject "Food industry and trade Juvenile literature.".
- 2005027527 subject "Junk food Juvenile literature.".
- 2005027527 subject "TX370 .S35 2006".
- 2005027527 title "Chew on this : everything you don't want to know about fast food / by Eric Schlosser and Charles Wilson.".
- 2005027527 type "text".