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- 2005027673 contributor B10137363.
- 2005027673 created "c2006.".
- 2005027673 date "2006".
- 2005027673 date "c2006.".
- 2005027673 dateCopyrighted "c2006.".
- 2005027673 description "Includes bibliographical references (p. 313-318) and index.".
- 2005027673 extent "xxii, 370 p. :".
- 2005027673 identifier "0750679360 (pbk. : alk. paper)".
- 2005027673 identifier 2005027673-d.html.
- 2005027673 identifier 2005027673.html.
- 2005027673 isPartOf "Butterworth-Heinemann hospitality management series".
- 2005027673 issued "2006".
- 2005027673 issued "c2006.".
- 2005027673 language "eng".
- 2005027673 publisher "Amsterdam ; Boston : Elsevier Butterworth-Heinemann,".
- 2005027673 subject "647.95 22".
- 2005027673 subject "Food service.".
- 2005027673 subject "International cooking.".
- 2005027673 subject "TX911 .M66 2006".
- 2005027673 title "Culinary creation : an introduction to foodservice and world cuisine / by James L. Morgan.".
- 2005027673 type "text".