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- 2005028312 contributor B10138156.
- 2005028312 contributor B10138157.
- 2005028312 created "c2006.".
- 2005028312 date "2006".
- 2005028312 date "c2006.".
- 2005028312 dateCopyrighted "c2006.".
- 2005028312 description "Includes bibliographical references and index.".
- 2005028312 extent "xxii, 344 p. :".
- 2005028312 identifier "0764569112 (alk. paper)".
- 2005028312 identifier "9780764569111 (alk. paper)".
- 2005028312 identifier 2005028312-b.html.
- 2005028312 identifier 2005028312-d.html.
- 2005028312 identifier 2005028312.html.
- 2005028312 issued "2006".
- 2005028312 issued "c2006.".
- 2005028312 language "eng".
- 2005028312 publisher "Hoboken, N.J. : John Wiley & Sons,".
- 2005028312 subject "641.596 22".
- 2005028312 subject "Cookery, African.".
- 2005028312 subject "TX725.A4 S26 2006".
- 2005028312 title "The soul of a new cuisine : a discovery of the foods and flavors of Africa / Marcus Samuelsson with Heidi Sacko Walters ; photographs by Gediyon Kifle ; foreword by Desmond Tutu.".
- 2005028312 type "text".