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- 2005028430 contributor B10138297.
- 2005028430 contributor B10138298.
- 2005028430 created "2005.".
- 2005028430 date "2005".
- 2005028430 date "2005.".
- 2005028430 dateCopyrighted "2005.".
- 2005028430 extent "lxxii, 350 p. :".
- 2005028430 identifier "081312381X (hardcover : alk. paper)".
- 2005028430 identifier "9780813123813 (hardcover : alk. paper)".
- 2005028430 identifier "9780813141121 (pbk.)".
- 2005028430 issued "2005".
- 2005028430 issued "2005.".
- 2005028430 language "eng".
- 2005028430 publisher "Lexington, Ky. : University Press of Kentucky,".
- 2005028430 spatial "Kentucky.".
- 2005028430 subject "641.5975 22".
- 2005028430 subject "Cooking Kentucky.".
- 2005028430 subject "Cooking, American Southern style.".
- 2005028430 subject "TX715.2.S68 F69 2005".
- 2005028430 title "The blue grass cook book / compiled by Minnie C. Fox ; with an introduction by John Fox Jr. ; new introduction by Toni Tipton-Martin.".
- 2005028430 type "text".