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- 2005028710 contributor B10138629.
- 2005028710 created "[2006]".
- 2005028710 date "2006".
- 2005028710 date "[2006]".
- 2005028710 dateCopyrighted "[2006]".
- 2005028710 description "Hors d'Oeuvre, Soups and Pates -- Luncheon Dishes -- Fish and Seafood -- Meat -- Poultry and Game -- Vegetables and Salads -- Sauces -- Breads -- Cakes and Pastries -- Desserts and Ices -- Confectionery -- Soft Drinks -- Miscellaneous Essentials.".
- 2005028710 extent "160 p. :".
- 2005028710 identifier "0803278268 (pbk. : alk. paper)".
- 2005028710 identifier "9780803278264".
- 2005028710 identifier 2005028710-b.html.
- 2005028710 identifier 2005028710-d.html.
- 2005028710 identifier 2005028710.html.
- 2005028710 isPartOf "At table series".
- 2005028710 issued "2006".
- 2005028710 issued "[2006]".
- 2005028710 language "eng".
- 2005028710 publisher "Lincoln : University of Nebraska Press,".
- 2005028710 subject "641.594409/034 22".
- 2005028710 subject "Cooking, French History 19th century.".
- 2005028710 subject "Cooking, French History 20th century.".
- 2005028710 subject "Proust, Marcel, 1871-1922 Knowledge Manners and customs.".
- 2005028710 subject "TX719 .K56 2006".
- 2005028710 tableOfContents "Hors d'Oeuvre, Soups and Pates -- Luncheon Dishes -- Fish and Seafood -- Meat -- Poultry and Game -- Vegetables and Salads -- Sauces -- Breads -- Cakes and Pastries -- Desserts and Ices -- Confectionery -- Soft Drinks -- Miscellaneous Essentials.".
- 2005028710 title "Dining with Marcel Proust : a practical guide to French cuisine of the Belle Epoque / Shirley King ; foreword by James Beard.".
- 2005028710 type "text".