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- 2005028777 contributor B10138708.
- 2005028777 created "c2006.".
- 2005028777 date "2006".
- 2005028777 date "c2006.".
- 2005028777 dateCopyrighted "c2006.".
- 2005028777 description "Includes bibliographical references (p. 450-[453]) and index.".
- 2005028777 extent "viii, 468 p. :".
- 2005028777 identifier "0803264607 (pbk. : alk. paper)".
- 2005028777 identifier "9780803264601 (pbk. : alk. paper)".
- 2005028777 identifier 2005028777-b.html.
- 2005028777 identifier 2005028777-d.html.
- 2005028777 identifier 2005028777.html.
- 2005028777 isPartOf "The At table series".
- 2005028777 issued "2006".
- 2005028777 issued "c2006.".
- 2005028777 language "eng".
- 2005028777 publisher "Lincoln : University of Nebraska Press,".
- 2005028777 spatial "Europe, Eastern.".
- 2005028777 subject "641.5947 22".
- 2005028777 subject "Cooking Europe, Eastern.".
- 2005028777 subject "Cooking, European.".
- 2005028777 subject "TX723.5.A1 C48 2006".
- 2005028777 title "The food and cooking of Eastern Europe / Lesley Chamberlain ; with a new introduction by the author.".
- 2005028777 type "text".