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- 2005030861 contributor B10141262.
- 2005030861 created "2006.".
- 2005030861 date "2006".
- 2005030861 date "2006.".
- 2005030861 dateCopyrighted "2006.".
- 2005030861 extent "286 p. :".
- 2005030861 identifier "1893062805".
- 2005030861 identifier "9781893062801".
- 2005030861 identifier 2005030861.html.
- 2005030861 isPartOf "Best of the best state cookbook series".
- 2005030861 isPartOf "Quail Ridge Press cookbook series".
- 2005030861 issued "2006".
- 2005030861 issued "2006.".
- 2005030861 language "eng".
- 2005030861 publisher "Brandon, MS : Quail Ridge Press,".
- 2005030861 spatial "Alabama.".
- 2005030861 subject "641.59761 22".
- 2005030861 subject "Cooking Alabama.".
- 2005030861 subject "Cooking, American Southern style.".
- 2005030861 subject "TX715.2.S68 B496 2006".
- 2005030861 title "Best of the best from Alabama cookbook : selected recipes from Alabama's favorite cookbooks / edited by Gwen McKee and Barbara Moseley ; illustrated by Tupper England.".
- 2005030861 type "Cookbooks. lcgft".
- 2005030861 type "text".