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- 2005032324 contributor B10143024.
- 2005032324 created "c2006.".
- 2005032324 date "2006".
- 2005032324 date "c2006.".
- 2005032324 dateCopyrighted "c2006.".
- 2005032324 description "Discovering organic food -- Why go organic? -- Talking with farmers -- Vegetables -- Fruits -- Nuts, seeds, beans, and grains -- Herbs and spices -- Meats, dairy, and eggs -- Kitchen staples.".
- 2005032324 description "Includes bibliographical references (p. 527-528) and index.".
- 2005032324 extent "xiii, 546 p., [24] p. of plates :".
- 2005032324 identifier "0471445789 (cloth)".
- 2005032324 identifier "9780471445784".
- 2005032324 identifier 2005032324-b.html.
- 2005032324 identifier 2005032324-d.html.
- 2005032324 identifier 2005032324.html.
- 2005032324 issued "2006".
- 2005032324 issued "c2006.".
- 2005032324 language "eng".
- 2005032324 publisher "Hoboken, N.J. : Wiley,".
- 2005032324 subject "641.5/63 22".
- 2005032324 subject "Cookery (Natural foods)".
- 2005032324 subject "Natural foods.".
- 2005032324 subject "TX741 .C72 2006".
- 2005032324 tableOfContents "Discovering organic food -- Why go organic? -- Talking with farmers -- Vegetables -- Fruits -- Nuts, seeds, beans, and grains -- Herbs and spices -- Meats, dairy, and eggs -- Kitchen staples.".
- 2005032324 title "The organic cook's bible : how to select and cook the best ingredients on the market / Jeff Cox.".
- 2005032324 type "text".