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- 2005034709 contributor B10145855.
- 2005034709 contributor B10145856.
- 2005034709 contributor B10145857.
- 2005034709 created "c2007.".
- 2005034709 date "2007".
- 2005034709 date "c2007.".
- 2005034709 dateCopyrighted "c2007.".
- 2005034709 description "Includes bibliographical references (p. 559-561) and index.".
- 2005034709 extent "xxviii, 595 p. :".
- 2005034709 identifier "0131183516".
- 2005034709 identifier "9780131183513".
- 2005034709 identifier 2005034709.html.
- 2005034709 issued "2007".
- 2005034709 issued "c2007.".
- 2005034709 language "eng".
- 2005034709 publisher "Upper Saddle River, NJ : Pearson/Prentice Hall,".
- 2005034709 subject "641.8/15 22".
- 2005034709 subject "Baking.".
- 2005034709 subject "TX763 .M324 2007".
- 2005034709 title "Baking fundamentals / American Culinary Federation ; by Noble Masi, with Brenda R. Carlos.".
- 2005034709 type "text".