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- 2005035005 contributor B10146217.
- 2005035005 created "c2007.".
- 2005035005 date "2007".
- 2005035005 date "c2007.".
- 2005035005 dateCopyrighted "c2007.".
- 2005035005 extent "ix, 68 p. :".
- 2005035005 identifier "0471781827 (pbk.)".
- 2005035005 identifier "9780471781820 (pbk.)".
- 2005035005 identifier 2005035005-b.html.
- 2005035005 identifier 2005035005-d.html.
- 2005035005 identifier 2005035005.html.
- 2005035005 issued "2007".
- 2005035005 issued "c2007.".
- 2005035005 language "eng".
- 2005035005 publisher "Hoboken, N.J. : John Wiley & Sons,".
- 2005035005 subject "664.00289 22".
- 2005035005 subject "Food handling Handbooks, manuals, etc.".
- 2005035005 subject "Food industry and trade Safety measures.".
- 2005035005 subject "Food service Handbooks, manuals, etc.".
- 2005035005 subject "TX537 .P29 2007".
- 2005035005 title "The HACCP food safety employee manual / Tara Paster.".
- 2005035005 type "text".