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- 2005035524 contributor B10146823.
- 2005035524 contributor B10146824.
- 2005035524 created "2006.".
- 2005035524 date "2006".
- 2005035524 date "2006.".
- 2005035524 dateCopyrighted "2006.".
- 2005035524 description "Includes bibliographical references and index.".
- 2005035524 extent "p. cm.".
- 2005035524 identifier "0471663778 (cloth)".
- 2005035524 identifier 2005035524-d.html.
- 2005035524 identifier 2005035524.html.
- 2005035524 issued "2006".
- 2005035524 issued "2006.".
- 2005035524 language "eng".
- 2005035524 publisher "Hoboken, NJ : John Wiley & Sons,".
- 2005035524 subject "641.5/7 22".
- 2005035524 subject "Food service.".
- 2005035524 subject "Quantity cooking.".
- 2005035524 subject "TX820 .G543 2006".
- 2005035524 title "Professional cooking, for Canadian chefs / by Wayne Gisslen, Mary Ellen Griffin ; featuring recipes from Le Cordon Bleu, l'Art Culinaire, Paris?1895.".
- 2005035524 type "text".