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- 2005035903 contributor B10147291.
- 2005035903 created "2006.".
- 2005035903 date "2006".
- 2005035903 date "2006.".
- 2005035903 dateCopyrighted "2006.".
- 2005035903 description "Includes bibliographical references and index.".
- 2005035903 extent "xviii, 413 p. :".
- 2005035903 identifier "1405134348 (hbk. : alk. paper)".
- 2005035903 identifier "9781405134347 (hbk. : alk. paper)".
- 2005035903 identifier 2005035903-b.html.
- 2005035903 identifier 2005035903-d.html.
- 2005035903 identifier 2005035903.html.
- 2005035903 issued "2006".
- 2005035903 issued "2006.".
- 2005035903 language "eng".
- 2005035903 publisher "Oxford ; Ames, Iowa : Blackwell Pub.,".
- 2005035903 subject "664/.5 22".
- 2005035903 subject "Sugar substitutes.".
- 2005035903 subject "Sugars in human nutrition.".
- 2005035903 subject "Sweeteners.".
- 2005035903 subject "TP421 .S938 2006".
- 2005035903 title "Sweeteners and sugar alternatives in food technology / edited by Helen Mitchell.".
- 2005035903 type "text".