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- 2005041112 contributor B10151088.
- 2005041112 contributor B10151089.
- 2005041112 created "c2005.".
- 2005041112 date "2005".
- 2005041112 date "c2005.".
- 2005041112 dateCopyrighted "c2005.".
- 2005041112 description "Includes bibliographical references and index.".
- 2005041112 extent "x, 220 p. :".
- 2005041112 identifier "0841239045 (alk. paper)".
- 2005041112 identifier 2005041112-d.html.
- 2005041112 identifier 2005041112-t.html.
- 2005041112 isPartOf "ACS symposium series ; 908".
- 2005041112 issued "2005".
- 2005041112 issued "c2005.".
- 2005041112 language "eng".
- 2005041112 publisher "Washington, DC : American Chemical Society,".
- 2005041112 subject "664/.5 22".
- 2005041112 subject "Flavor Analysis Congresses.".
- 2005041112 subject "Flavoring essences Congresses.".
- 2005041112 subject "TP418 .N34 2005".
- 2005041112 title "Natural flavors and fragrances : chemistry, analysis, and production / Carl Frey, editor, Russell Rouseff, editor ; sponsored by the ACS Division of Agricultural and Food Chemistry.".
- 2005041112 type "text".