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- 2005045182 contributor B10155645.
- 2005045182 contributor B10155646.
- 2005045182 created "2005.".
- 2005045182 date "2005".
- 2005045182 date "2005.".
- 2005045182 dateCopyrighted "2005.".
- 2005045182 extent "xi, 91 p. :".
- 2005045182 identifier "140004474X (alk. paper)".
- 2005045182 identifier 2005045182-b.html.
- 2005045182 identifier 2005045182-d.html.
- 2005045182 identifier 2005045182-s.html.
- 2005045182 issued "2005".
- 2005045182 issued "2005.".
- 2005045182 language "eng".
- 2005045182 publisher "New York : Knopf,".
- 2005045182 subject "641.8/15 22".
- 2005045182 subject "Bread.".
- 2005045182 subject "Cooking, French Provençal style.".
- 2005045182 subject "TX769 .M375 2005".
- 2005045182 title "Confessions of a French baker : breadmaking secrets, tips, and recipes / Peter Mayle and Gerard Auzet.".
- 2005045182 type "text".