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- 2005046735 contributor B10157448.
- 2005046735 created "2006.".
- 2005046735 date "2006".
- 2005046735 date "2006.".
- 2005046735 dateCopyrighted "2006.".
- 2005046735 description "Includes bibliographical references and index.".
- 2005046735 extent "733 p. :".
- 2005046735 identifier "0824759222 (alk. paper)".
- 2005046735 identifier "9780824759223".
- 2005046735 identifier 2005046735-d.html.
- 2005046735 isPartOf "Food science and technology (Taylor & Francis)".
- 2005046735 isPartOf "Food science and technology".
- 2005046735 issued "2006".
- 2005046735 issued "2006.".
- 2005046735 language "eng".
- 2005046735 publisher "Boca Raton, FL : CRC/Taylor & Francis,".
- 2005046735 subject "664 22".
- 2005046735 subject "Food Polysaccharide content.".
- 2005046735 subject "TX553.P65 F66 2006".
- 2005046735 title "Food polysaccharides and their applications / edited by Alistair M. Stephen, Glyn O. Phillips, Peter A. Williams.".
- 2005046735 type "text".