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- 2005048598 contributor B10159521.
- 2005048598 created "2006.".
- 2005048598 date "2006".
- 2005048598 date "2006.".
- 2005048598 dateCopyrighted "2006.".
- 2005048598 description "Includes bibliographical references and index.".
- 2005048598 extent "640 p. :".
- 2005048598 identifier "1574446282".
- 2005048598 identifier 2005048598-d.html.
- 2005048598 isPartOf "Food science and technology ; 150".
- 2005048598 issued "2006".
- 2005048598 issued "2006.".
- 2005048598 language "eng".
- 2005048598 publisher "Boca Raton : CRC/Taylor & Francis,".
- 2005048598 subject "664/.028 22".
- 2005048598 subject "Food Preservation.".
- 2005048598 subject "Food Storage.".
- 2005048598 subject "TX601 .T43 2006".
- 2005048598 title "Thermal food processing : new technologies and quality issues / edited by Da-Wen Sun.".
- 2005048598 type "text".