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- 2005048934 contributor B10159930.
- 2005048934 contributor B10159931.
- 2005048934 created "c2005.".
- 2005048934 date "2005".
- 2005048934 date "c2005.".
- 2005048934 dateCopyrighted "c2005.".
- 2005048934 extent "viii, 368 p. ; 21 cm.".
- 2005048934 identifier "0399532137".
- 2005048934 identifier 2005048934-b.html.
- 2005048934 identifier 2005048934-d.html.
- 2005048934 issued "2005".
- 2005048934 issued "c2005.".
- 2005048934 language "eng".
- 2005048934 publisher "New York : Perigee,".
- 2005048934 subject "641.5/63 22".
- 2005048934 subject "Cooking (Soybeans)".
- 2005048934 subject "RM666.S59 L58 2005".
- 2005048934 subject "Soy proteins Therapeutic use.".
- 2005048934 subject "Soyfoods Health aspects.".
- 2005048934 title "Cooking healthy with soy / JoAnna M. Lund with Barbara Alpert.".
- 2005048934 type "text".